Jul. 27th, 2014

jpgsawyer: (me!)
So Jenny is starting a sour dough project for Raglan this year.


This is day one I think the current weather is being helpful to getting the yeast started.
jpgsawyer: (me!)
So I wasn't intending to update on the yeast starter this afternoon but things have got exciting. The wild yeast is well, WILD!



It exploded whilst we where out this afternoon and made a break for freedom. All down the back of the court cabinet it was on top of course!

Its now in new digs which hopefully it won't escape from too quickly. For reference that is just under the same amount of stuff as we had in the container after the great escape so it has plenty of room to move.



Rather liking sour dough I look forward to the bread from this stuff.

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