Raglan Menus
Aug. 12th, 2014 09:43 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
We where back at Raglan this year;
As always here is the menu.
Thursday
Friday (Fish Day)
Saturday
Sunday (Head Cooks by Viscount Robert and Earl Paul)
As always here is the menu.
- Wednesday:
- Egurdouce. Goat stewed in red wine with vinegar and raisins. (Plein Delite)
- Vegetable potage
- Fresh Strawberries
- Egurdouce. Goat stewed in red wine with vinegar and raisins. (Plein Delite)
- Roasted beef with mustard sauce.
- Lentil Pottage
- Braised Cabbage
- A grand salad.
- Commodores (Forme of Curry) Dried fruit in spiced red wine sealed in pastry and fried.
- Raspberry fool. One of Caroline Yeldman's recipes that is very tasty. Raspberries, sherry, sugar and cream.
Friday (Fish Day)
- Fried Trout with green sauce. (The sauce is green herbs in vinegar from Pleyn Delit.)
- Muscles in Browet. (Cocatrice and Lampray Hay Constance B. Hieatt) Muscles in stock with figs.
- Broad bean pottage.
- Lampray Hay. (Ibid.) which is dried fruit soaked in wine and roasted on the spit.
- Great Salad
- Roast Onion and Carrot Salad
- Norwegian Pasties (Pleyn Delit)
- Tarts baked in the oven filled with left over commodore mixture.
- Pommes Moyle (Pleyn Delit) Apple Mousse
- Stuffed Figs. Again can't remember where this is from but its figs with the tops cut off stuffed with raisins, ground almonds, a little bit of wine to bind and spices. Its yummy.
- Griddled Spatchcock Chicken
- Spit Roasted/Grilled Chicken
- Good Sauce for Roast Capon.
- Yellow Pea Pottage
- Herb Salad
- Wardens in Syrup (Pleyn Delite) Pears in Red Wine
- Custard. (A recipe I remember from somewhere that goes 6 eggs, a pound of sugar and a pint of cream.)
- Grilled Lamb Chops with Mint Sauce
- Bulgar Wheat
- Boozey Strawberries
- Cherries in Brandy
- Buttered Gooseberries (From Mary ferch Thomas' garden.)