jpgsawyer: (Default)
Dishes from the cooking workshop.

  • Meat of Cyprus Royal - Chicken cooked in red wine and spices - Kit/Claire
    Comments )
  • Figgy Pudding - Dried fruit cooked with spices in a pastry case shaped like a fig. Acarin.
    Comments )
  • Wardens in syrup. - Pears cooked in redwine and spices (served around the figgy about) Thomas/John.
    Comments )
  • Mutton in beer. [What it says on the label with butter in the sauce] Thomas/John
    Comments )
  • Pork and lamb meat balls version 1. Kit/Claire.
    Comments )
  • Patina of Pears - Pears custard with in red wine, honey, cummin, fish sauce and pepper to a roman recipe. Thomas/John.
    Comments )
  • Pork balls version 2. Kit/Claire.
    Comments )
  • Fruit pie and Snow. - Helena.
    Comments )
  • Turnips - The insides removed and mashed and then put back in with flavourings and cooked in the scooped out neeps. Caomhin.
    Comments )
  • Chicken Mortis - a sweet chicken pate. Bjorn.
    Comments )
  • Meatballs Part the Third. - Not quite the purest green (Paul)
    Comments )
  • Salmon - Caomhin.
    Comments )
  • Leeks in wine on Sops. Leeks cooked in wine on bread. Thomas/John
    Comments )
  • Meat balls go forth - The purest Green. (Paul)
    Comments )

Profile

jpgsawyer: (Default)
jpgsawyer

July 2017

S M T W T F S
      1
2345678
9101112131415
16171819202122
23242526272829
3031     

Syndicate

RSS Atom

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 29th, 2017 11:39 am
Powered by Dreamwidth Studios