Mushroom Noodle Soup

More for the record than anything else;

Ingredients
1 packet of mixed meaty mushrooms sliced
black pepper
slug of soy sauce
slug of mushroom ketchup
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1 tsp of Chilli Oil.
2 tsp of vegtable stock
1 packet of miso soup
1 packet of soba noodles
1 head of Pak Choi
2 handfuls of peas
1 spring onion

Heat some oil in a sauce pan and get it hot.
Add the mushrooms with a grind of black pepper and fry off for a few minutes
Add the splashes off soy and mushroom ketchup and cook out then add the garlic and ginger and the chilli oil followed by 2 pints of stock and the miso soup packet. Cook for about 10 minutes then add the noodles and cook until the noodles are soft and add the pak choi and peas.

Cut the spring oinon and put in bowls for serving and then pour over the noodles and broth.

It was rather yummy and easy to make.